Rice is a staple cereal grain from India, the world's leading rice exporter, offering premium Basmati (e.g., 1121, 1509, Pusa, 1718) and non-Basmati varieties (e.g., Sona Masoori, IR64, Swarna, PR11/Parmal) for diverse global demands. Premium Basmati features extra-long grains (7.5–8.4 mm+), exceptional elongation (2x+ after cooking), strong natural aroma, non-sticky texture, and low breakage, with aging enhancing fluffiness and flavor. Non-Basmati types provide medium to long grains, high milling recovery, affordability, and versatility in parboiled (golden/white sella), steamed, or raw forms, with moisture ≤14%, broken ≤2–5%, and purity ≥95–99%. Processed to international standards (Codex, FSSAI, APEDA-compliant), free from contaminants, aflatoxins, and excessive foreign matter, ensuring shelf stability and food safety for export. Highly sought in premium markets across Middle East (UAE, Saudi), Europe, USA, Africa, and Asia for biryani, pilaf, daily meals, ethnic cuisine, and food processing, with strong supply under current export policies.

HSN Code
Rice	100610
Brown Rice	100620
Milled Rice	100630
Broken Rice	100640
Basmati	10063020
Parboiled	10063010

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